Guest Spirits

Blackberry Mead – the wonder and beauty of nature with fruit from the hedgerows.

With an overall complex, tangy and sweet flavour, blueberries are a perfect fruit to pair with spicy, citrusy, or savoury dishes.

Filled with fragrant summer blooms this aromatic mead is rich blend of honey and the head scent of hedgerows, just right for those lazy days of Summer.

Rhubarb Mead – originally harvested by candlelight to ensure a sweeter tender stalk full of rich goodness.

A sumptuous golden mead with a rich full flavour and the deeply satisfying taste of honey.

Fresh and floral, our Elderflower Gin is like spring, bottled. As you pop the cork, perfume aromas fill the air around you. At first sweet, then floral notes follow, finishing with the satisfying dry, crisp taste of Still Sisters Dry Gin.

At first Rhubarb and Ginger Gin has a delicate sweetness with undertones of rhubarb tartness cutting through, then a slowly rising warmth from the ginger. All finishing with the satisfying dry, crisp taste of till Sisters Dry Gin.

A rich and smooth caramel with a delightfully salty undertone. A perfect balance of sweet salted caramel flavour and infused with a dry Vodka, that has been made from the finest grain.

Bramble Gin liqueur is a beautiful combination of wild berries that are soaked in alcohol for several weeks to intensify their depth and aroma. Infused with a traditional dry Gin, crafted using traditional methods and top quality botanicals.

Bramble Gin liqueur is a beautiful combination of wild berries that are soaked in alcohol for several weeks to intensify their depth and aroma. Infused with a traditional dry Gin, crafted using traditional methods and top quality botanicals.

Fresh and floral, our Elderflower Gin is like spring, bottled. As you pop the cork, perfume aromas fill the air around you. At first sweet, then floral notes follow, finishing with the satisfying dry, crisp taste of our own Still Sisters Dry Gin.

Add 50ml of chilled French 75 into a champagne flute or coupe, top with chilled champagne. Swirl gently with a stirrer and garnish with a strip or lemon zest.

Rhubarb and Ginger Gin is special recipe that is close to our hearts and we hope to yours too. We've spent years working on this classic combination to make it unique and stand head and shoulders above the rest.

Raspberries are soaked in alcohol to increase the depth of flavour and intensify the aroma of the fruit. Infused with a dry Gin, crafted using traditional methods, and top quality botanicals.

Smooth and sweet, heart-warming, traditional-style Sloe Gin. Ruby red in colour, gentle aromas of red plums blend. Sweetness and the natural bitterness of the sloes are perfectly balanced on the palate which is smooth and round, with a luscious, creamy texture

Smooth and sweet, heart-warming, traditional-style Sloe Gin. Ruby red in colour, gentle aromas of red plums blend. Sweetness and the natural bitterness of the sloes are perfectly balanced on the palate which is smooth and round, with a luscious, creamy texture